I’m at an age where you start to see your friends less and less often. Everyone has a family and they’ve settled into their own routines. There are a few people that I’m lucky to see more than once a year. I’ve been working in St. Paul for over a decade and one day it dawned on me that one of those friends lives relatively close to my office. It took just a few texts to line up a time after work to meet my friend Adam at Barley John’s Brewpub in New Brighton.Continue Reading…
We’d just spent the morning at Bandelier National Monument and had worked up quite the thirst climbing in and out of the ancestral pueblo homes in the Frijoles Canyon. After re-grouping in the parking lot we determined that a brewpub would fit the bill and I identified a particular one that I thought would be worth a visit. Into our rental cars we piled and headed back into Santa Fe to the taproom of Rowley Farmhouse Ales.
Anytime you have a metaphysical experience you should follow it up with a beer. Which is why, after running around and exploring the magical world of Meow Wolf, we took a walk around the corner to reflect on our experience and trade notes about all of the craziness. Our destination was one of several craft breweries in the area, and since one couple in our group was now pushing a stroller we chose the closest: Second Street Brewery’s Rufina Taproom.
In January my wife and I were determined to visit our friends in Cleveland for a birthday party. That’s a significant drive, so we decided to make a pit stop in Chicago to visit my old friend and roommate Adrian. I slipped out of work around lunch, swung home to pick up Samantha, and texted my friend our estimated time of arrival. He was well prepared for our visit and had planned our night accordingly. The first stop was for food and beer at the Two Brothers Brewing Roundhouse.
Earlier this spring I mentioned to my wife that this could be a good year to hike the entirety of the Superior Hiking Trail. A crazy suggestion, yet just a handful of months later we were pulling into Grand Marais with one sleep left between us and the trail. In the morning my parents were going to drop us off on the Canadian border and to temper our nerves we had planned our last meal at the aptly named Gun Flint Tavern.
New taprooms continue to open every month, and the summer is high season. When my brother-in-law mentioned he wanted to visit a taproom that “nobody had been to yet” I knew there were several to choose from. I told him that Pryes Brewing Company had just opened their new riverside taproom. A day later we were working up a thirst and cruising along the river road.
We’ve got a handful of friends located in the south metro area and beyond. We’re always looking for places that may be more convenient for them to avoid requiring them to drive to the cities every time we want to visit a new taproom. When we heard that Northfield would soon be home to two breweries, we planned accordingly. The first to arrive was Tanzenwald Brewing Company.
I awoke on our last full day in Charleston to a quiet condo with six people asleep. After stumbling out of bed, I made my way to the balcony overlooking the ocean. The early morning sunlight warmed my face and a moment of sadness crept in as I thought about the cold that awaited us back home. I’d sent some feelers out for any breweries that would be open on Easter Sunday just in case we were looking for something to fill time. A response in my inbox let me know that Frothy Beard Brewing Company would be happy to provide a place to eat and drink.
This March we were given a rare chance to start patio season a little early. My wife’s family had rented a house on Anna Maria Island. We went down for a week, and my parents visited the week prior. Since we arrived on a Friday night and my parents weren’t leaving until Saturday afternoon, they wanted to take us to lunch before they hit the road for the long drive home. It didn’t take too much to convince my father that a brewery was a good idea, and as long as there was food my mother was happy. I’d done a little pre-trip research so I figured what better way to kick off our trip than a visit to Motorworks Brewing, Bradenton’s first craft brewery.
We ascended the steps of the Silberhornstraße U-Bahn station on a crisp winter evening in Munich. The sun had long set on our merry band of down coated travelers. We’d braved brisk February days and nights by jumping from biergarten to bierstube drinking refreshing Helles (bright) and malty Dunkles (dark) in the homeland of the famous Bavarian potation. On this night, as the warm glow of the underground station disappeared behind us, the neon glow of our destination appeared: Giesinger Bräu.