Browsing Tag

bestof

Waldmann Brewery & Wurstery

February 7, 2022

“Should we go do lunch somewhere with the kids?” I asked my wife. “Where were you thinking?” she replied. It was tracking to be the hottest day of the summer. We made the decision to forego working on our farmhouse renovation (no air conditioning), and instead spend a weekend afternoon with the kids. Despite the thermometer fixing to top out, I was still itching for a patio. It’s the Minnesotan in me. “How about Waldmann? They have a ton of shade.”

Continue Reading…
Awards

Minnesota Craft Beer: Best of 2021

January 25, 2022
Tap Traveler Festin'

Last year I said that I took a “serious step back” when it came to craft beer. This year? Two steps forward and one step back. For the most part, everything was open but it’s still not quite the same. Oh, and we’re also still renovating that farmhouse (although the end is in sight). But we had a lot more beer adventures than we did the year prior, and I’m excited to share the best ones with you.

A quick reminder of the stipulations. Awards only go to breweries I visited in the calendar year and I don’t give a brewery the same award two years in a row.

Best New Brewery / Arbeiter

Arbeiter Brewhouse

Honestly, I could’ve given Arbeiter a bunch of awards. They were in the running for Best Taproom, Best Vibe, and Best Beer. There’s plenty of time for that, but this is the only time they’ll be eligible for Best New. What they’ve done to the old Harriet Brewing location is nothing short of astonishing. The taproom is bright and airy with attention to detail at every turn. The vibe is vibrant and relaxing and the beer is of an undeniable quality. Most breweries need at least a year before they fire on all cylinders–not them. With a world in desperate need of joy and delight, Arbeiter delivers.

Best Branding / Pryes

Pryes Taproom

The vintage look of the Pryes logo, with its filigrees and illustrative quality, evokes a bygone era of an idealized past. But branding isn’t only about a logo, it’s about the entire experience, one which they deliver in spades. COVID-19 has forced some changes—a patio build and a mezzanine level among others—but their brand hasn’t suffered. A brand is an individual’s collective experience with a company, and I can say that all my memories with Pryes have been wonderful.

Best Patio / Waldmann

Waldmann Patio

The patio at Waldmann is a hidden gem. Everyone talks about the building—an enigma in it’s own right—but the crushed rock wonderland is where it’s at. For shade lovers, there are long sturdy picnic tables with immense blue umbrellas. For sun worshippers, there are plenty of spots to grab it. Both combine to create an oasis in the city. Visit in the winter and experience their impressive heaters, set to forever change Minnesota winters. We ate lunch with the kids on Waldmann’s patio during the hottest day of the year. I plan to make it a tradition.

Best Destination / Portage

Portage Seating

If you haven’t driven up to Walker yet to visit Portage, put it in your calendar now. When their old taproom burned down they vowed to come back stronger than before. Dare I say they undersold what they would become? It’s one of the most beautiful taprooms I’ve ever been to. Their beer doesn’t disappoint either! The instant I turn off the road and see their cobalt blue building I get downright giddy. There is very few sure bets in this world, the trip to Portage is one of them.

Best Vibe / Wooden Ship

Wooden Ship Exterior

I’ve got a special affinity for small taprooms, and Wooden Ship hits the spot. They dropped into the Linden Hills neighborhood last year and thirsty locals flocked. They now have a watering hole to call their own. The vibe is quiet and conversational with a lively energy. Pick a balmy evening to take a walk around the lakes nearby and end by resting your lags on their fenced patio. There’s sure to be a food truck and plenty of delicious craft beer waiting for you.

Best Surprise / Jack Pine

Jack Pine Taps

I’d been to the old Jack Pine taproom, but their new location didn’t hit my radar until I was looking for a pit stop on the way up to central Minnesota. I’m glad we dropped in. Not only is their new building a gorgeous testament to Minnesota lake culture, but the beer exceeded all expectations. They had good beer before, but I don’t remember it being this good. The highlight was their Blueberry Pastry Sour, a liquid version of blueberry delight. Don’t sleep on Jack Pine, they’re doing great things up in Baxter.

Best Food / Bricksworth

Bricksworth Cozy Corner

Bricksworth was one of the breweries we went to the most last year. Sure, it’s the closest brewery to our home, but the wings are delicious and the pizza sublime. And like the previous winner’s of the Best Food award; I don’t have any photos of it because I’m too excited to bother with the camera. The wings have three standards (dry rub is our go to) and one rotating sauce and the pizza is a unique blend of Detroit, Chicago, and Tavern styles. It’s hard to choose a favorite, but we waffle between The Godfather Part II and Elote. It doesn’t hurt that Bricksworth beers are top tier either.

Best Innovation / Bang

Bang Beer Garden

Where other breweries take the well traveled path, Bang strikes their own course. The grain bin may seem like a gimmick but it’s an integral part of their ethos of sustainability and environmental stewardship—it’s the most efficient space to heat and cool. They embody that mindset in everything they do: a water efficient brew system, wind powered electricity, repurposed materials, returnable bottles, all organic ingredients, and no finings or mechanical filtering. The taproom is one of the best spaces to enjoy a pint. Their native prairie beer garden makes you forget you’re a stone’s throw from a massive industrial rail yard. Bang is a remarkable spot, a place I frequent when my mind needs a break from the stress of modern life.

Best Individual Beer / Modist (Esoteric Eclecticism)

Modist Taproom

I’ll admit that I was skeptical of the trend towards dry-hopping and oak-aging pilsners. “You’re missing the point!” I said. “It’s supposed to be uncomplicated!” I said. “You’re ruining it!” I said. What a fool I was. While killing some time before a Twin’s game my wife and I dropped into the Modist taproom. I caved in and ordered a pint of Esoteric Eclecticism (quite the mouthful), a double dry hopped oak-aged pilsner collab with Cerebral. It blew me away. These are nothing new in the beer world, Czechs have been oak-aging them and Italians dry-hopping them for hundreds of years. Sure it complicates the uncomplicated, but it tastes marvelous doing it.

Best Beer / Schell’s

Schell's Brewery & Maypole

When you’re the second oldest family-brewery in America, you know you’re doing something right. Schell’s is not a trend chaser, and that’s alright. They stick to well crafted German beers—like I like it. I don’t think there was a time this past year where a Schell’s beer wasn’t in our fridge. Firebrick is one of the all time greats and their Oktoberfest is one of the finest out there. They also happened to have my favorite State Fair beer with their Oaktoberfest, an oak-aged Märzen. Any time of year, Schell’s is money well spent.

Best Taproom / Bauhaus

Bauhaus Taproom

One of the main things I look for in a brewery is a unique taproom. Bauhaus has got one of the finest. An early 1900s metal foundry is where they call home—turns out it’s the perfect place for a brewery. The glass ceiling soars above, bathing the entire room in warm natural light. A craft beer cathedral. Their patio spills from two massive garage doors adding even more space for the mind to wander. If you’re lucky you’ll catch a train or two buzzing by, amping up the energy. If it’s gemütlichkeit you seek, Bauhaus is the place to be.

Awards

Minnesota Craft Beer: Best of 2020

May 10, 2021
Tap Traveler Drinking

What a crazy year for craft beer – and every other aspect of our lives. I took a serious step back in 2020. Between COVID-19 limiting travel opportunities, the birth of my son, a growing daughter, and starting a full renovation of a circa 1870s farmhouse, beer took a back seat. Yet I still had great craft beer memories and writing these awards can be cathartic. Let’s go!

A quick reminder of the stipulations. Every award must go to a brewery that I visited in the calendar year. I won’t give a brewery the same award two years in a row. If I’m missing one of your favorites I’d love to hear about it.

Continue Reading…
Awards

Minnesota Craft Beer: Best of 2019

January 17, 2020
Tap Traveler at the State Fair

I can’t believe this is the fourth year I’ve given these awards. This year was especially hard, because I shifted down a gear on my in-state travels. I began 2019 with a resolution to count my calories (not great for beer). Shortly after that my toddler found her legs and combined it with boundless energy. We also took three trips out of state, where most of my drinking this year took place. Even so, I visited more than enough to put together this list.

A quick reminder at the stipulations. Each award must go to a brewery that I visited in the calendar year and I won’t give a brewery the same award two years in a row. At this point I’ve visited over 100 Minnesota breweries and written about most of them. I like to think I have my finger on the pulse of the scene, but if I’m missing your favorites I’d love to hear about them. On to the awards!

Continue Reading…
Awards

Minnesota Craft Beer: Best of 2018

January 3, 2019
Tap Traveler Post at Bobbing Bobber

I really enjoy writing this article, but these awards get harder and harder every year! That’s mostly because there are so many great breweries in the state and partly due to some self imposed limits. Every award must go to a brewery I’ve visited in the calendar year and I won’t give a brewery the same award two years in a row. I also added a Best Innovation category to reward the breweries that are consistently pushing the envelope! I’ve visited almost 100 breweries in Minnesota and written posts about a healthy amount of them. If I’m missing your favorites I’d love to hear about them. Let’s get to it!

Continue Reading…

Awards

Minnesota Craft Beer: Best of 2017

January 6, 2018
Wild Mind Artisan Ales Tap Traveler

It’s that time of year again. Time to reflect upon the breweries that I visited in the past year and identify some of my favorites. Since this is the second time I’m doing these awards I added some ground rules. I’m only assigning an award to somewhere that I visited in 2017. If you don’t see one of your favorites then let please let me know. Rest assured that with the amount of breweries now in Minnesota there is a great chance I didn’t make it there. In an effort to shake things up, I decided to ensure there were no repeats from last year. Lastly, to recognize the best of the breweries that opened in 2017, there is a new category called Best New Brewery. Let’s get started!

Continue Reading…

Hoops Brewing Company

November 20, 2017

When you backpack for 22 days you find yourself with a lot of time to think. If you’ve got nothing to drink except artificially sweetened water your mind inevitably wanders to beer. After completing our trek we had one last stretch to retrieve our car. With pavement pounding against our weary feet we had one criteria for our final evening: no walking. So we booked a room at the Suites Hotel in Canal Park, inhaled some pizza at the Old Chicago below, and strolled down the hall to our final destination. Hoops Brewing Company beckoned.

Continue Reading…

Gun Flint Tavern

November 8, 2017

Earlier this spring I mentioned to my wife that this could be a good year to hike the entirety of the Superior Hiking Trail. A crazy suggestion, yet just a handful of months later we were pulling into Grand Marais with one sleep left between us and the trail. In the morning my parents were going to drop us off on the Canadian border and to temper our nerves we had planned our last meal at the aptly named Gun Flint Tavern.

Continue Reading…

Blacklist Artisan Ales

August 15, 2017

Our bellies were full as we walked down Superior street with the early afternoon sun beating down on our heads. We’d just departed our favorite restaurant in Duluth, Va Bene Caffe, and now we were working up a thirst. After deftly avoiding some sidewalk construction our destination was before us. We peered into the open garage door across the exposed rail and got our first glimpse of Blacklist Artisan Ales.

Continue Reading…

u4ic Brewing

August 11, 2017

We pulled off Highway 169 and descended into the Minnesota River Valley. I’m always surprised that the landscape changes so dramatically from the pastoral scenery of the surrounding area. Our windows were down to enjoy the warm summer air and after a small bend in the road our destination emerged from the forest. u4ic Brewing was now in sight.

Continue Reading…